Casa Vallarta Mexican Restaurant Falmouth Menu

Grilled steak, grilled chicken, Mexican shrimp sauteed with peppers and onions. Served with green rice and pinto beans. Garnished with lettuce, tomatoes, and guacamole.

A seafood mix made with crab, octopus, shrimp, scallops, cod fish, mussels and clams sauteed in a butter garlic sauce. Served over a bed of rice with melted jack cheese.

Red snapper filet and tender shrimp with mushrooms sauteed in butter garlic and spices. Served with rice, refried or rancho beans, pico de gallo, avocado slices and lime slices.

A very popular seafood dish with fish, crab, octopus, shrimp, scallop, codfish, mussels, and clams cooked in a Casa Vallarta sauce. Served over a bed of white rice.

Grilled chicken breast and shrimp in a hot spicy red sauce. Served with rice and beans, garnished with lettuce, tomatoes and avocado slices.

Tilapia, shrimp, octopus and scallops sauteed in housemade red sauce. Topped with fresh cilantro and onions. Served with white rice, lettuce, tomatoes and avocado slices on the side. For two people.

Mexican soup with shrimp, octopus, clams, scallops, codfish, mussels and crab cooked in special sauce with mixed vegetables. Served with fresh cilantro, onions and lime.

For two people. Skirt steak, grilled chicken breast, shrimp with hot sauce, jalapeno peppers and frijoles with chorizo. Served in sizzling molcajete with green onions and cheese. Topped with grilled jalapenos peppers. Rice and beans on the side.

Zesty salmon grilled to perfection topped with pico de gallo and mango. Served with mixed vegetables and white rice. Garnished with lettuce, tomatoes and avocado.

Grilled tilapia filet with seafood (crab, octopus, scallops, mussels, clams and shrimp) sauteed in garlic butter. Served with rice and garnished avocado and lime.

Red snapper fried. Served with rice and beans, garnished with pico de gallo.

Flame-broiled, butterfly skirt steak and red snapper filet with rice, beans, lettuce, lime and avocado slices.

Tender shrimp and mushrooms with half sauteed in butter garlic and spices and half marinated in a red spicy sauce. Served with white rice and garnished with lettuce, tomatoes, lime and avocado.

Flame-broiled, butterfly skirt steak and marinated tender extra lean pork loin. Served with green rice and pinto beans. Garnished with lettuce and tomatoes and guacamole on the side.

Lamb shank marinated overnight in win and guajillo pepper sauce baked to perfection. Garnished with lettuce, pico de gallo and sliced avocado.

Flame-broiled, butterfly skirt steak and a breaded chicken breast. Served with green rice and pinto beans. Garnished with lettuce, pico de gallo and avocado.

Mexican sausage scrambled with three eggs, tomatoes and onions.

Three scrambled eggs with shredded beef.

Three eggs over easy topped with cheese and green sauce.

A refreshing seafood dish made with shrimp, onions, cilantro, tomatoes, and lime juice. Served with hard corn tortillas and avocado.

Our special blend of shrimp, crab, fish, scallops, and vegetables wrapped in a large flour tortilla, topped with fresh tomatillo sauce. Avocado slice and sour cream.

Shrimp, Octopus and ceviche cooked in a clam juice. Served with chopped tomatoes, onions and avocado.

Sauteed shrimp and mushrooms prepared in delicious Parmesan cheese and cream sauce.

Black Tiger shrimp sauteed in a housemade chipotle sauce with bell peppers and mixed vegetables. Served with pinto beans, garnished with lettuce, tomatoes and avocado.

Shrimp and mushrooms in a spicy red sauce. Served with rice and beans (refried, black or rancho beans).

Sauteed shrimp, mushrooms and vegetables in a special sauce. Served over a bed of rice topped with Jack cheese, avocado slices and sour cream on the side. NOT SERVED WITH BEANS.

Tender shrimp and mushrooms sauteed in butter garlic and spices. Served with rice and beans (refried, black or rancho beans).

Grilled flour tortilla, stuffed with a blend of Cheddar cheese and your choice of fajita CHICKEN or STEAK peppers and onions.

Quesa-birria are traditionally an addictive, slightly spicy, savory mexican beef stew. the slow- cooked beef is fall-apart tender and loaded with a juicy rich flavor. stuffed with jack cheese into a large flour tortilla, dipped in the stew and fried up. served with consomme de birria, lime, frilled onions and cilantro

Grilled flour tortilla, stuffed with a blend of Cheddar cheese and your choice of char-broiled CHICKEN or STEAK

Our house quesadilla with a blend of Cheddar cheese and your choice of shredded chicken, ground beef or Mexican chorizo.

Sauteed SHRIMP with garlic, peppers, onions, and mushrooms. Served in a flour tortilla with cheese, garnished with lettuce, tomatoes, guacamole, and sour cream.

Two soft corn tortillas with your choice of ground beef, chicken, shredded beef or pork. Topped with cheese sauce, lettuce, tomatoes and sour cream.

Three enchiladas with sauteed shrimp, peppers, onions and mushrooms. Topped with cheese sauce and green onions. Served with sour cream and avocado.

Two enchiladas stuffed with shredded chicken. Topped with mole sauce. Garnished with lettuce and tomatoes. Mole sauce contains a hint of peanut butter.

Two enchiladas stuffed with your choice of ground beef, shredded beef, shredded chicken, pork or cheese and onions. Topped with green tomatillo sauce. Garnished with sour cream, lettuce and tomatoes.

Two enchiladas stuffed with a blend of shrimp, crab, scallops, fish and fresh vegetables. Served with rice, refried beans and garnished with sour cream, avocado, lettuce and tomatoes.

Three enchiladas marinated with housemade red sauce with your choice of ground beef, shredded beef, shredded chicken, pork or cheese and onions. Topped with cabbage, pico de gallo and cotija cheese. Served with sour cream on the side.

Three enchiladas (1) chicken topped with mole sauce, (1) cheese and onions topped with red sauce and (1) ground beef topped with tomatillo sauce. Garnished with sour cream, lettuce, and tomatoes.

CARNE ASADA AND GARLIC SHRIMP SERVED WITH WHITE RICE, BEANS, LETTUCE, TOMATOES AND AVOCADO SLICES

Flame broiled skirt steak topped with sauteed onions, jalapenos and chipotle sauce. Served with rice and beans

12 oz. char-broiled ribeye steak sliced and topped with mixed vegetables. Served with pico de gallo and ranchera sauce on the side.

Char-broiled skirt steak and one pork mole enchilada. Served with guacamole and pico de gallo on the side.

Strips of top sirloin with tomatoes, onions and bell peppers in our special sauce. Served with guacamole on the side.

Flame-broiled, butterfly skirt steak served with two broiled whole green onions, guacamole and pico de gallo on the side.

Chunks of sirloin steak cooked in a tasty red sauce made with onions, tomatoes, mild peppers and spices. Served with onions and cilantro on top.

New York flame-broiled steak served with one of our famous Chile relleno. Garnished with lettuce and pico de gallo.

New York flame-broiled steak topped with garlic, shrimp, tomatoes, onions and mushrooms in our special sauce. Served with guacamole on the side.

Healthy black bean soup with diced tomatoes, pico de gallo and ranchero cheese.

Grilled chicken, whole black beans, romaine lettuce, garnished with ranchero cheese, ranch dressing, and avocado slices.

A choice of fajita-style chicken, steak or shrimp, onions, peppers, iceberg lettuce, and a crispy flour shell with sour cream, pico de gallo, guacamole, mild red sauce, shredded Jack, and Cheddar cheese.

Choice of tilapia or shrimp with romaine lettuce, peppers, tomatoes, red onions, California vegetables, mushrooms, chunks of mango and mango dressing. All steam cooked vegetables.

Grilled shrimp, whole black beans, romaine lettuce, croutons, low-fat ranchero cheese, tomatoes, and sliced avocados.

A crispy flour shell stuffed with shredded chicken, ground beef or shredded beef, iceberg lettuce, tomatoes, shredded Jack and Cheddar cheese, mild sauce, guacamole, and sour cream.

Romaine lettuce topped with peppers, onions, pico de gallo, jack and cheddar cheese. Served with sour cream and guacamole on the side.

Our house soup made with extra lean ground pork meatballs mixed with mint and rice, seasonal vegetables in a clear broth with a side of onions and fresh cilantro.

Mexican chicken broth, chicken, avocado, pico de gallo, tortilla strips and ranchero cheese.

Choice of shrimp or our seafood mix of crab, scallops, fish, shrimp and vegetables. Topped with green tomatillo sauce. Sour cream and avocado slices on the side.

Choice of chicken, ground beef, shredded beef or pork. Topped with red enchilada sauce and Jack cheese. Sour cream on the side.

Choice of chicken, ground beef, shredded beef or pork. Topped with red sauce, Jack cheese, lettuce, tomatoes. Sour cream and guacamole on the side.

Choice of chicken, ground beef or shredded beef topped with our cheese dip sauce. Served with sour cream on the side.

Fajita style chicken or steak grilled with onions and peppers, wrapped with Jack cheese. Red sauce on top. Served with sour cream and guacamole on the side.

Choice of steak, chicken or shrimp.

Directly from the garden: fresh carrots broccoli cauliflower mushrooms onions green and red peppers sauteed in a special fajita sauce. served with guacamole sour cream and your choice of corn or flour tortillas.

Choice of two of our meats

Steak, chicken, and shrimp.

A warm Mexican pastry dusted with cinnamon sugar, whipped cream with a drizzle of chocolate sauce.

Homemade caramel custard made with eggs, milk and coffee liquor. Glazed with a hint of caramel. Served with whipped cream.

A traditional Mexican crispy pastry coated with cinnamon sugar with a drizzle of chocolate sauce.

A warm fudge brownie topped with vanilla ice cream and chocolate sauce.

Homemade with three layers cake, filling and topping. This is an excellent cake for milk lovers.

Vanilla ice cream in a crispy coating topped with chocolate sauce and whipped cream.

Choices of apple cinnamon or creamy cheesecake rolled in a flour tortilla, lightly fried, then covered with caramel sauce and whipped cream.